Mulled Pinnacle Cider

Ingredients (2 Servings)

• 2 cups (500 ml) Domaine Pinnacle Ice Cider
• 1/8 tsp (1.25 ml) cinnamon
• 1/8 tsp (1.25 ml) nutmeg
• 1/8 tsp (1.25 ml) cloves
• 2 oz (30 ml) dark rum (optional)

Preparation

Combine all the ingredients, except rum, in small saucepan. Simmer for 30 to 40 minutes. Strain and serve in warm coffee mugs. Add rum to taste for a spiked version.