Sweet and Spicy Pecans

Ingredients

• 6 tbsp (90 ml) vegetable oil
• 1 tbsp (15 ml) nutmeg
• 1 tbsp (15 ml) allspice
• 2 tbsp (30 ml) Domaine Pinnacle Ice Cider
• 2 tsp (10 ml) maple syrup
• 2 cups (500 ml) pecans
• Salt optional

Preparation

Heat the oil slowly, add the nutmeg, allspice and ice cider. Let simmer 5 minutes. Add maple syrup. Remove from heat and add nuts. Stir until mixture is well absorbed. Spread the pecans on a cookie sheet lined with parchment paper. Place in a 300ºF (150ºC), turn oven off and let nuts dry completely. Add salt to taste. Store in an airtight jar.