Cider Mousse

Ingredients

• 1/2 lb (250 g) cream cheese
• 1/4 cup (50 ml) chopped pistachio
• 2 tbsp (30 ml) sour cream
• 3 tbsp (45 ml) Domaine Pinnacle Ice Cider
• Aromatic salt to taste

Preparation

Blend all the ingredients until creamy.