A Selection of Quebec Fine Cheeses
for Domaine Pinnacle Ice Cider

Le Baluchon

• Type: semi-firm, washed rind. Raw milk. Organic.
• Producer: Fromagerie FX Pichet
• The Baluchon, with its melt in your mouth texture, its fruity aromas and its apricot finish is a surprising discovery to savour with the Domaine Pinnacle Ice Cider.

Le Rassembleu

• Type: mold rippened firm cheese. Organic raw milk.
• Producer: Les Fromagers de la Table Ronde
• For those who enjoy a more robust cheese, the Rassembleu knows how to revive the apple sweetness present in the ice cider due to its buttery perfum, its roasted, salted hazlenut taste.

The Chèvre Noir

• Type: Cheddar style goat cheese
• Producer: Fromagerie Tournevent
• This goat cheddar is unavoidable when speaking of ice cider! Its nutty taste, its acidity, its crackling texture make it a perfect match. This cheese is available in many versions : the 1 year, the 2 year and, by far the best, the 3 year old cheddar.

The Allegretto

• Type: Hard cheese, sheep raw milk.
• Producer: La Vache à Mayotte
• And for dessert, sweet bread topped with Allegretto and grilled pears. Or simply, serve with a spoonful of pear jam and a glass of ice cider.