Veal Scallopini with Pinnacle Ice Apple Wine Sauce

Ingredients (4 Servings)

• 4 fresh veal scallopini
• 1 cup (250 ml) of Pinnacle Ice Apple Wine
• 12 pearl onions, chopped
• 2 tbsp (30 ml) butter
• 1 tsp (5 ml) flour
• 1 tbsp (15 ml) of freshly grated ginger
• 1 tsp (5 ml) freshly ground green pepper
• Dash of salt and pepper

Preparation

In a saucepan, cook onions in 1 tablespoon of butter on medium heat until brown. Add flour, Pinnacle Ice Apple Wine, ginger and green pepper. Cook on low heat for 3-4 minutes. Add salt and pepper. Remove from stove and set aside.

Heat pan to medium-high heat, melt 1 tablespoon of butter and cook veal 3-4 minutes on each side. Add sauce and bring to boil. Serve immediately along with rice and fresh vegetables.