Domaine Pinnacle Ice Apple Wine Marinade
Ideal for pork, duck or poultry

Ingredients (4 Portions)

• 1/2 cup (125 ml) Domaine Pinnacle Ice Apple Wine
• 1/4 cup (60 ml) vegetable oil
• 2 branches thyme
• 2 apples, unpeeled, cut in half, cored

Preparation

Using a knife, notch the meat. Put in a freezer bag and add all the ingredients. Refrigerate for a minimum of 3 hours. Remove the apples and the meat. Bring the marinade to a boil and simmer, reducing to a third. Cook the meat, basting with the marinade. Poach the apples. Serve with a glass of cool Domaine Pinnacle Ice Apple Wine.