Distinctions

2016GoldInternational Wine Spirits Competition

2016GoldCritics Challenge International Spirits Competition

2016GoldCraft Competition

Distinctions

2016GoldInternational Wine Spirits Competition

2016GoldCritics Challenge International Spirits Competition

2016GoldCraft Competition

2016GoldCatavinum World Wine Spirits Competition

2016GoldCoupe des nations

2016Chairman’s TrophyUltimate Spirits Challenge

2016Best in ClassCulinaire Alberta Beverage Awards

2016SilverWorld Spirits Awards

2016SilverSan Francisco World Spirits Competition

2016SilverTastings Spirits Review

2015Double GoldNew York World Wine & Spirits Competition

2015GoldIWSC -­‐ International Wine/Spirits Competition

2015GoldArtisan Awards -­‐ Spirits

2015SilverCoupes des Nations

2015SilverTastings du Beverage Tasting Institute

SOMBRE TEMPÊTE

Servings

Time

Ingredients

45 ml (1 ½ oz.) Chic Choc spiced rum
60 ml (2 oz.) ginger soda (Ginger Ale)
15 ml (½ oz.) lemon juice
1 spruce stem
Ice cubes

Preparation

Place ice cubes in glass.
Pour in rum, lemon juice and ginger soda.
Garnish with spruce stem.

Servings

Time