Servings
Time
Ingredients
45 ml (1 ½ oz.) Chic Choc spiced rum
60 ml (2 oz.) ginger soda (Ginger Ale)
15 ml (½ oz.) lemon juice
1 spruce stem
Ice cubes
Preparation
Place ice cubes in glass.
Pour in rum, lemon juice and ginger soda.
Garnish with spruce stem.