Chic Choc Spiced Rum
Made from premium agricultural rum
First spiced rum to originate from Quebec
Nordic spices harvested in the region of the Chic Choc Mountains
2016GoldInternational Wine Spirits Competition
2016GoldCritics Challenge International Spirits Competition
2016GoldCraft Competition
2016GoldInternational Wine Spirits Competition
2016GoldCritics Challenge International Spirits Competition
2016GoldCraft Competition
2016GoldCatavinum World Wine Spirits Competition
2016GoldCoupe des nations
2016Chairman’s TrophyUltimate Spirits Challenge
2016Best in ClassCulinaire Alberta Beverage Awards
2016SilverWorld Spirits Awards
2016SilverSan Francisco World Spirits Competition
2016SilverTastings Spirits Review
2015Double GoldNew York World Wine & Spirits Competition
2015GoldIWSC -‐ International Wine/Spirits Competition
2015GoldArtisan Awards -‐ Spirits
2015SilverCoupes des Nations
2015SilverTastings du Beverage Tasting Institute
45 ml (1 ½ oz.) Chic Choc spiced rum
60 ml (2 oz.) ginger soda (Ginger Ale)
15 ml (½ oz.) lemon juice
1 spruce stem
Ice cubes
Place ice cubes in glass.
Pour in rum, lemon juice and ginger soda.
Garnish with spruce stem.
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