Ungava Gin
Its particular aroma can be traced back to six rare botanicals, native to the arctic region, that enter its composition.
Handpicked in the wild during the fleeting summer season, then infused the traditional way, they are handcrafted into an authentic gin with a unique taste to the delight of adventurous amateurs and connoisseurs alike.
2016GoldWorld Spirits Awards
2016GoldCatavinum World Wine Spirits Competition
2016GoldCraft Competition
2016GoldWorld Spirits Awards
2016GoldCatavinum World Wine Spirits Competition
2016GoldCraft Competition
2015Double GoldNew York World Wine & Spirits Competition
2015GoldCoupes des Nations
2015GoldWorld Spirits Award
2016SilverSan Francisco World Spirits Competition
2016SilverInternational Spirits Challenge
2015SilverSelections Mondiales des Spiritueux
2015SilverArtisan Awards -‐ Spirits
2015SilverNew York International Spirits Competition
2015BronzeFinger Lakes International Wine Competiton
2015BronzeIWSC -‐ International Wine/Spirits Competition
2015Excellent/Highly recom./ Tried & TrueUltimate Spirits Challenge
2014GoldWorld Spirits Awards
2014SilverUltimate Spirits Challenge
2013GoldSIP Awards
2013GoldWorld Spirits Award
2013SilverSan Francisco Wine and Spirits Competition
2013SilverLos Angeles International Spirits Competition
2013Silver (2)Beverly Hills World Spirits Competition
2013SilverInternational World Spirits Competition
201290 points and 92 pointsClassic Cocktail Challenge
1 glass
Preparation time: 5 minutes
1 1/2 oz (45ml) Ungava gin
2 oz (60ml) tonic soda
Garnish: Grapefruit wedge
1. In an old-fashioned glass filled with ice
2. Add the ingredients
3. Stir well, and garnish with grapefruit wedge.
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