Ungava Gin
Its particular aroma can be traced back to six rare botanicals, native to the arctic region, that enter its composition.
Handpicked in the wild during the fleeting summer season, then infused the traditional way, they are handcrafted into an authentic gin with a unique taste to the delight of adventurous amateurs and connoisseurs alike.
2015Double GoldNew York World Wine & Spirits Competition
2015GoldCoupes des Nations
2015GoldWorld Spirits Award
2015Double GoldNew York World Wine & Spirits Competition
2015GoldCoupes des Nations
2015GoldWorld Spirits Award
2015SilverSelections Mondiales des Spiritueux
2015SilverArtisan Awards -‐ Spirits
2015SilverNew York International Spirits Competition
2015BronzeFinger Lakes International Wine Competiton
2015BronzeIWSC -‐ International Wine/Spirits Competition
2015Excellent/Highly recom./ Tried & TrueUltimate Spirits Challenge
2014GoldWorld Spirits Awards
2014SilverUltimate Spirits Challenge
2013GoldSIP Awards
2013GoldWorld Spirits Award
2013SilverSan Francisco Wine and Spirits Competition
2013SilverLos Angeles International Spirits Competition
2013Silver (2)Beverly Hills World Spirits Competition
2013SilverInternational World Spirits Competition
201290 points and 92 pointsClassic Cocktail Challenge
1 glass
Preparation time: 5 minutes
3 oz (90ml) Ungava gin
0.1 oz (3ml) Dry Vermouth
Garnish: Lemon zest
1. Add the ingredients into a Boston shaker filled with ice.
2. Shake well and strain into a martini glass. Garnish with lemon zest.
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