Ungava Gin
Its particular aroma can be traced back to six rare botanicals, native to the arctic region, that enter its composition.
Handpicked in the wild during the fleeting summer season, then infused the traditional way, they are handcrafted into an authentic gin with a unique taste to the delight of adventurous amateurs and connoisseurs alike.
2015GoldNew York world wine and spirits competition
2015GoldCoupes des Nations
2015GoldWorld Spirits Award
2015GoldNew York world wine and spirits competition
2015GoldCoupes des Nations
2015GoldWorld Spirits Award
2014GoldWorld Spirits Awards
2014SilverUltimate Spirits Challenge
2013GoldSIP Awards
2013GoldWorld Spirits Award
2013SilverSan Francisco Wine and Spirits Competition
2013SilverLos Angeles International Spirits Competition
2013Silver (2)Beverly Hills World Spirits Competition
2013SilverInternational World Spirits Competition
201290 points and 92 pointsClassic Cocktail Challenge
1 glass
Preparation time: 5 minutes
1 oz (30ml) Ungava gin
1 oz (30ml) Campari Apertivo
3 oz (90ml) Limonata San Pellegrino
2 oz (60ml) Prosecco
Garnish & Other: Orange prism, liquid nitrogen
1. Using an old-fashioned glass, load a small amount of liquid nitrogen.
2. Add the gin, Campari and Limonata.
3. Start Prosecco crust with layering nitrogen then adding Prosecco slowly.
4. Garnish with orange prism.
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