Distinctions

2015GoldNew York world wine and spirits competition

2015GoldCoupes des Nations

2015GoldWorld Spirits Award

Distinctions

2015GoldNew York world wine and spirits competition

2015GoldCoupes des Nations

2015GoldWorld Spirits Award

2014GoldWorld Spirits Awards

2014SilverUltimate Spirits Challenge

2013GoldSIP Awards

2013GoldWorld Spirits Award

2013SilverSan Francisco Wine and Spirits Competition

2013SilverLos Angeles International Spirits Competition

2013Silver (2)Beverly Hills World Spirits Competition

2013SilverInternational World Spirits Competition

201290 points and 92 pointsClassic Cocktail Challenge

Ungava Gin

Servings

1 glass

Time

Preparation time: 5 minutes

Ingredients

1 oz (30ml) Ungava gin
1 oz (30ml) Campari Apertivo
3 oz (90ml) Limonata San Pellegrino
2 oz (60ml) Prosecco

Garnish & Other: Orange prism, liquid nitrogen

Preparation

1. Using an old-fashioned glass, load a small amount of liquid nitrogen.
2. Add the gin, Campari and Limonata.
3. Start Prosecco crust with layering nitrogen then adding Prosecco slowly.
4. Garnish with orange prism.

Servings

1 glass

Time

Preparation time: 5 minutes