Domaine Pinnacle Ice Cider
Stunning richness
Incredible complexity… made from a blend of 6 varieties of apples
Exceptionally balanced… fresh apple taste with a sweet, smooth finish
A naturally made ice cider… without added sugar or alcohol
2015GoldCoupes des Nations
2013GoldMondial des Cidres de Glace
2013GoldCoupe des Nations
2015GoldCoupes des Nations
2013GoldMondial des Cidres de Glace
2013GoldCoupe des Nations
2012GoldGrand Harvest Awards
2012GoldFête des Vendanges
2012GoldMondial des Cidres de Glace
2012GoldCoupe des Nations
2012Double GoldFinger Lakes International Wine Competition
2011Grand Gold and Best Québec ProductPrix du Public
2010Grand GoldPrix du Public SAQ
2010GoldLong Beach Grand Cru
2009GoldVinalies Internationales
2009GoldSélections Mondiales
2009GoldNew York IWC
2009GoldWorld Wine Championship
2009GoldCINVE
2009GoldOttawa Food and Wine Show Wine Competition
2008GoldConcurso Internacional de Vinos y Espirituosos Sevilla
2008GoldLos Angeles International Wine & Spirits Competition
2008Double GoldInternational Eastern Wine Competition
2008GoldCoupe des Nations
2008GoldFlorida State Fair Wine & Grape Juice Competition
2007GoldBeverage Testing Institute – World Wine Championships – 92 Points “Exceptional”
2007Double GoldFlorida State Fair Wine & Grape Juice Competition
2007GoldCoupe des Nations
2007GoldLong Beach Grand Cru
2007GoldAll Canadian Wine Championship
2007GoldPacific Rim International Wine Competition
2006GoldAmerican Wine Society Commercial Wine Competition
2006GoldIndy International Wine Competition
2005GoldIndy International Wine Competition
2005GoldDallas Morning News Wine Competition
2005GoldAmerican Wine Society Commercial Wine Competition
2005GoldFinger Lakes International Wine Competition
2005GoldToronto Wine and Cheese Show
1 drink
5 minutes
2 cups (500 ml) Domaine Pinnacle Ice Cider
1/8 tsp (1.25 ml) cinnamon
1/8 tsp (1.25 ml) nutmeg
1/8 tsp (1.25 ml) cloves
2 oz (30 ml) dark rum (optional)
Combine all the ingredients, except rum, in small saucepan.
Simmer for 30 to 40 minutes.
Strain and serve in warm coffee mugs.
Add rum to taste for a spiked version.
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